Coacervation - Globe Thesis

Keyword [Coacervation] Result: 101 - 118 \| Page: 6 of 6
101.	The Investigation Of Ovalbumin-propylene Glycol Alginate Complex Nanoparticles On Encapsulation Of Anthocyanin And Its Visable Mebarance
102.	Microfluidic Design Of Protein/starch Composite Nanocolloid And Construction Of Emulsion Delivery System
103.	Preparation And Characterization Of Nanocapsules Of Zeaxanthin Extracted From Lycium Barbarum L. By Complex Coacervation
104.	Study On The Preparation And Application Of Comb-shaped Polymer Phase Change Material Microcapsules
105.	Polyelectrolytes in the synthesis of bio-inspired composite materials
106.	Effects of polyelectrolyte charge distribution and chain stiffness on polyelectrolyte-protein complex formation and coacervation
107.	Reseach On Microencapsulation Of Sleeping Essential Oil
108.	Co-encapsulation Of L-ascorbic Acid And Quercetin Through Complex Coacervation
109.	Selective Coacervation Behavior Of Pea Whey Proteins With Polysaccharides And Its Application On Stabilizing Acid Emulsion
110.	Study On Stabilization Of Antibacterial Effect Of Nisin Based On Complex Coacervation
111.	Study On The Formation Mechanism Of Soybean Protein/Gelatin A Complex Coacervation
112.	Preparation Of Flammulina Velutipes Polysaccharide/Soy Proten Complex Coacervation And Its Immunity-Enhancing Effect On Macrophages
113.	Fabrication Of Litsea Cubeba Essential Oil Microcapsules And Its Application In Beef Preservation
114.	Preparation Of Resistant OSA Starch And Its Application In Complex Coacervation Microcapsule
115.	Study On The Structure And Properties Of Green Coffee Oil Microcapsules Prepared By Complex Coacervation
116.	Functional Properties And Applications Of Whey Protein Isolate Fibers
117.	Construction And Application Of Zein/polysaccharide Complex Coacervation Embedding System
118.	Preparation And Characterization Of Cationized ?-lactoglobulin-pectin-loaded Curcumin Nanoparticles
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