Coacervation - Globe Thesis

Keyword [Coacervation] Result: 21 - 40 \| Page: 2 of 6
21.	Preparation Of Oil-containing Microcapsules Based On Soybean Protein Isolate-sodium Dodecyl Sulfate By Complex Coacervation And Their Characterization
22.	Study On Preparation Process Of Heat-Resistant Vanillin For Baking Food
23.	Study Of Nattokinase Microcapsule's Preparation And Stability
24.	Preparation And Characterization Of Novel Organic-inorganic Drug Loaded Microcapsules
25.	The Study On Microcapsule Preparation Of Lutein And Its Stability
26.	Study On The Microencapsulation Of Fish Oil Using Chitosan/ Gum Acacia Complex Coacervation Method
27.	Study On Gelatin/CMC Complex Coacervate Microencapsulation And New Crosslinking Agents
28.	Study On Microcapsulation Technology Of Bitter Gourd Seeds Oil By Complex Coacervation Method
29.	Study On Preparation, Characterization And Biologic Action Of Survivin SiRNA/Chitosan And Survivin SiRNA/Water-soluble Chitosan Nanoparticles
30.	Controllable Preparation Of Micro/nanocapsuie Of Ginger Essential Oil Via Complex Coacervation
31.	Preparation Of Lycopene Nano-capsule Via Complex Coacervation
32.	Preparation And Properties Of Magnetic Microcapsule
33.	Microencapsulation Of Natural Vitamin E And DHA
34.	Preparation And Characterization Of Meat Flavor Microcapsule By Complex Coacervation
35.	Microencapsulation Of Fish Oil And Oxidation Control Technology
36.	Study Of Poly γ-glutamate-Gelatin Microcapsulation Of Bacillus Thuringiensis
37.	Study On Gelatin/cmc Complex Coacervate Microencapsulation And New Crosslinking Agents
38.	Preparation And Characterization Of Drug Loaded Polymeric Microcapsules
39.	Bacillus Thuringiensis (bt) The Development Of Micro-capsules
40.	Upload Preparation And Properties Of The Drug Particles
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