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Keyword [Close to cryoscopic point]
Result: 1 - 3 | Page: 1 of 1
1.
Changes Of Biochemical Properties Of Beef Skeletal Muscle Meat Stored At The Temperatrue Close To Cryoscopic Point
2.
Study On The Changes In Major Electrical Properties Of Sheep Skeletal Muscle After Slaughter Stored At The Temperature From Negative Direction Close To Cryoscopic Point
3.
Study On Changes Of Biochemical Properties Of Sheep Muscle Meat Stored At The Temperatrue Close To Cryoscopic Point
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