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Keyword [Citrus pomace]
Result: 1 - 7 | Page: 1 of 1
1.
Screening Of Cellulolytic Strains And Application On Decomposing Citrus Pomace
2.
Biological Activity Studies Of Flavonoids In The Citrus Peel Slag
3.
Effect Of Adding Excess Sludge On Anaerobic Fermentation Of Fruit Residue
4.
Development Of New Micro/Nanomaterials From Citrus Pomace/Pectin And Their Applications
5.
Preconcentration And Determination Of Trace Selenium In Citrus By Carbon Materials Derived From Citrus Pomace And Dietary Assessment Of Selenium In Citrus Fruits
6.
Study On In-situ Separation And Immobilization Of Naringinase Produced By Aspergillus Niger
7.
Screening And Fermentation Of Probiotic Bacteria From Citrus Pomace To Improve Protein And Digestive Properties Of Citrus Pomace
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