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Keyword [Citrulline]
Result: 21 - 39 | Page: 2 of 2
21.
Study On Ethyl Carbamate In The Production Of Chinese Rice Wine
22.
Fabrication Of Biodegradable Micelles Based On Amphiphilic Polymers As Drug Carriers
23.
Functional Analysis Of Bacillus Amyloliquefaciens JY06 And Its Mutants For Soy Sauce Fermentation
24.
Synthesis Of Citrulline By Immobilized Streptococcus Faecalis
25.
Study On The Ethyl Carbamate In Guangdong Hakka Rice Wine And Its Control Technology
26.
Reduction Of Ethyl Carbamate And Its Precursor In Fermented Grains
27.
Expression Of Arginine Deiminimide In Monascus
28.
Research On Extraction Technique Of Pectin And L-Citrulline From Seed Melon
29.
Study On The Activity Of Volatile Flavor Substances In Bolete And Water-soluble Flavor Substances In Rice Wine
30.
Synthesis And Derivatization Of Monohydroxy Citrulline
31.
Study On The Self-assembly And Properties Of Citrulline Rotaxane Controlled By PH
32.
Synthesis, Separation And Alkoxylation Of Semi-methyl Citrulline
33.
Study On The Synthesis And Properties Of A New Type Of Rotaxane With Citrulline As The Main Body
34.
Synthesis, Derivatization, Self-assembly And Functional Properties Of Methyl Citrulline
35.
Study On The Recognition Of Different Metal Cations By Citrulline Based Fluorescence Sensor
36.
Study On The Quantitative Strategies And Mitigation Proposals Of Ethyl Carbamate In Soy Sauce
37.
Study On Breeding And Metabolic Regulation Of L-Citruliine Production Strains
38.
Synthesis And Application Of Phenylglyoxal-based Citrulline Probe
39.
Study On The Host-guest Interaction And Application Of Cyclopentyl Citrulline And Nitrogen Heterocyclic Compounds
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