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Keyword [Citrinin content]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On Extracting Monascus Pigment From Solid State Fermentation And The Stability Of Monascus Pigment
2.
Studies On Solid Fermentation By Strains Of Monascus Sp. With Lower Citrinin Content And Higher Pigments Value
3.
Effect Of Fermentation Conditions On Monascine And Citrinin Content Of Monascus
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