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Keyword [Chub Mackerel]
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1. The Reorganization Technic Research Of Chub Mackerel Pure Fish Flesh
2. Studies On The Changes Of Mackerel Muscle And Properties Of Stickwater Proteins From Fishmeal Production During Storage
3. Applied Study Of Neutral Electrolyzed Water In The Processing Of Frozen Pneumatophorus Japonicus
4. Efficacy On Low Temperature Plasma In Sterilization And Preservation Of Chub Mackerel
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