Keyword [Cholesterol assimilation] Result: 1 - 2 | Page: 1 of 1 1.  Screening And Identification Of Potential Probiotics Yeasts From Raw Milk And The Influence On The Characteristics Of Camembert-type Cheese 2.  Study On The Cholesterol-Reducing Activity And Mechanism Of Lactic Acid Bacteria   <<First  <Prev  Next>  Last>>  Jump to

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