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Keyword [Chocolates]
Result: 1 - 2 | Page: 1 of 1
1.
Product formulation and consumer acceptability of processed cheese made with different types of cocoas and chocolates & product formulation and quantitative descriptive analysis of aged cheddar cheese with different types of chocolate inclusions
2.
Whey protein coatings for enhancement of quality in peanuts and chocolates: Quality assessment using instrumental and sensory methods
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