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Keyword [Chinese wine]
Result: 1 - 12 | Page: 1 of 1
1.
Isolation And Enological Characterization Of Oenococcus Oeni From Chinese Wine And Energy Metabolism Of Malolactic Fermentation
2.
Study On Genetic Diversity Of Oenococcus Oeni Isolated From Chinese Wine
3.
The Artistic Conception Of Chinese Wine Packaging Design
4.
Study Of Ancient Chinese Wine Culture Refracted In The Chinese Prism
5.
Isolation And Identification Of Predominant Oenococcus Oeni From Chinese Wine
6.
Rapid Analysis Of Adulterated Chinese Wine By Extractive Electrospray Ionization And Single Photon Ionization Mass Spectrometry
7.
Research On The Analysis Of The Content Of Plasticizer In Chinese Wine By Gas Chromatography-Mass Spectrometry
8.
Influence Of Fermentation Conditions And Aging Process On Volatile Sulfur Compounds Present In Wines
9.
The Study On Emotional Feature Of Liquor Packaging Design
10.
Research On Confucianism In Chinese Wine Design
11.
The Development And Spread Of Chinese Wine Culture And The Comparison Of Chinese And Foreign Wine Culture
12.
Recognition And Acceptance Of Chinese Wine Culture In The Perspective Of Intercultural Communication:case Studies From Japanese In Guangzhou
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