Chinese water chestnut - Globe Thesis

Keyword [Chinese water chestnut] Result: 1 - 16 \| Page: 1 of 1
1.	Study On The Enzymatic Browning And Browning Control For Fresh-cut Chinese Water Chestnut
2.	Study On Extraction Of Dietary Fiber From Chinese Water Chestnut Pericarp
3.	Study On Processing Technology Of Hot Air And Microwave Puffing Drying Of Chinese Water Chestnut Slices
4.	Effect Of Mild Heat Pre-treatment On Cold Storage Quality In Fresh-cut Chinese Water Chestnut (Eleocharistuberose Schult)
5.	Study On The Granule Property And Gelatification Of Chinese Water Chestnut
6.	Study On The Characteristics And Fresh Function Of Nano-SiOx/Chitosan Complex
7.	Study On The Critical Components Of Active Chitosan-based Edible Packaging Films
8.	Physiochemical Properties Of Chitoan-Kudzu Starch Films And Its Applications On Chinese Water Chestnut
9.	Study On Modification Of Chinese Water Chestnut As Dye And Metal Adsorbents
10.	Effects Of Oxalic Acid Treatment On Peeled Chinese Water-Chestnut During Storage At Low Temprature
11.	Screening Antibrowning Agent And Mechanism Of Inhibiting The Browning On Fresh-Cut Lettuce And Chinese Water-Chestnut
12.	Study On The Model System In Vitro Of Main Etiolated Substrate Naringenin And Eriodictyol From Fresh-cut Chinese Water-chestnut (Eleocharis Tuberosa)
13.	Study On The Pathway By Metabolomics Of Yellowing Substrate From Fresh-cut Chinese Water Chestnut (Eleocharis Tuberosa) And The Related Enzymes
14.	Study On The Changes Of Flavonoids And Their In Vitro Bioactivity From Fresh-cut Chinese Water-chestnut(Eleocharis Tuberosa)during Etiolation
15.	Purification,Structural Characterization And Biological Activity Research Of Polysaccharides From Chinese Water Chestnut Peels
16.	Mechanism Of Different Temperatures And Hydrogen Sulfide Treatment Inhibiting Browning Of Fresh-cut Chinese Water Chestnut
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