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Keyword [Chinese olive fruit]
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1. Studies On The Relationship Between Maturity And Chilling Tolerance Of Chinese Olive Fruit And Its Mechanism
2. Isolation,Identification,Biological Characteristics And Biological Control Of Pathogens Which Latently Infecting In Chinese Olive Fruit
3. Kadozan Treatment Affecting Storability Of Harvested Chinese Olive Fruits And Its Action Mechanism
4. Effects Of γ-aminobutyric Acid(GABA) Treatment On Chilling Tolerance Of Cold-Stored Chinese Olive Fruit And Its Mechanism
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