Chinese liquors - Globe Thesis

Keyword [Chinese liquors] Result: 1 - 16 \| Page: 1 of 1
1.	Distinctive Aroma Of Two Chinese Liquors: Yanghe Blue Sky And Niulanshan Erguotou Liquors
2.	Discovery And Origin Of One Kind Of Earthy-mouldy Off-flavors In Chinese Liquors
3.	Fluorescence Spectral Characteristics And Application Of Some Typical Chinese Liquors
4.	Research Of Ethyl Carbamate During The Distillation And Storage Of Chinese Liquors
5.	Influence Of Different Types Of Second Distillation On The Quality And Safety Index Of Chinese Liquors
6.	Characterization Of Volatile Compounds Of Chinese Liquors By GC-MS And Sensory Evaluation
7.	Research On Chinese Liquors Aroma By Ensory Analysis, Flavor Chemistry And Artificial Intelligence Sensory Technology
8.	Classification Of Chinese Liquors With Different Aroma Type, Geographic Oirgin And Quality Grade By Mass Spectrometry And Chemometrics
9.	Study On The Biosynthesis Mechanism Of Tetra-methylpyrazine During The Chinese Liquor Brewing
10.	The Specified Identification Of New Species In The Pit Mud Of Chinese Liquors And The Research On The Metabolism Of Carbon Sources
11.	Characterization And Flavor Impact Of Volatile Sulfur Compounds In Chinese Liquors
12.	Characterization Of Non-volatile Gustatory Organic Acids And Polyhydroxy Compounds In Chinese Liquors
13.	Feature Reduction And Classifier Design Based On Electronic Nose System For Chinese Liquors Recognition
14.	E-nose And E-tongue Based On QCM Sensor Array:Research And Application In Detection Of Chinese Liquors
15.	The Fabrication Of Novel Colorimetric Sensor Arrays And Their Applications In The Identification Of Pesticide Residues And Chinese Liquors
16.	Marker Compound-independent Liquor Identification Enabled By HS-SPME/GC X GC/TOF-MS And Machine Learning Algorithms
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