Keyword [Chinese bayberry] Result: 21 - 25 | Page: 2 of 2 21.  Transcriptional Regulation Of Proanthocyanidin Biosynthesis By MYB-bHLH Complex In Chinese Bayberry(Myrica Rubra) Fruits 22.  Mechanisms Of The Color Deterioration And Anthocyanin Degradation In Chinese Bayberry Wine 23.  Stability And Scale-up Of Separation On Anti-diabetic Compounds From Chinese Bayberry(Morella Rubra Sieb.et Zucc.) 24.  Changes Of Volatile Compounds In Chinese Bayberry(Myrica.rubra)Juice During Processing And Storage 25.  Effects Of Packaging On Storage Quality Of Postharvest Kiwifruit And Chinese Bayberry Fruit   <<First  <Prev  Next>  Last>>  Jump to

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