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Keyword [Chinese baijiu]
Result: 1 - 12 | Page: 1 of 1
1.
Research On The Aroma Compounds Of Gujinggong Chinese Baijiu And Evaluation Of The Antioxidant And Anti-inflammatory Effects Of Phenolic Aroma Compounds
2.
Screening And Application Of Ester-Producing Yeast From Fen-Flavor Chinese Baijiu
3.
Construction And Application Of PGK Promoter Library In Saccharomyces Cerevisiae
4.
The External Spread Of Chinese Baijiu Culture
5.
The Microstructures Of Aqueous Solution And Baijiu Identification Studied By Molecular Spectroscopy
6.
Research On Temperature Field And Intelligent Control System Application Of Chinese Baijiu Daqu Workshop
7.
Research On Flavor Compounds Of Different Chinese Baijiu Based On Rapid Detection Technology
8.
Research On The Bacteria Reduction Effect And Flavor Effect Of Liquor On Panxian Ham Raw Materials
9.
Study On Microbial Diversity Of Chinese Baijiu Daqu
10.
Study On Detection Of Trace Substances And Flavor Chemistry In Chinese Baijiu
11.
Development And Application Of A Fluorescence Spectroscopy-based Chinese Baijiu Detector
12.
Study On The Process And The Yolk Gelation Mechanism Of Drunk Egg
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