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Keyword [Chinese Spiced Beef]
Result: 1 - 3 | Page: 1 of 1
1.
The Research And Development Of Beef Microwavable Convenient Foods And Quickfrozen Convenient Foods
2.
The Study On Prediction Model And Extending Methods For The Shelf Life Of Chinese Spiced Beef
3.
Effect Of Modified Atmosphere Packaging On The Preservation Of Chinese Spiced Beef
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