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Keyword [Chinese Cuisine]
Result: 1 - 10 | Page: 1 of 1
1.
On The Road To Carry On And Develop Shandong Cuisine
2.
A Study On Application Of UNESCO ICH For Chinese Culinary Culture: Current Situation And Approaches
3.
A Study Of Chinese Cuisine Culture During Seasonal Festivals In Southern And Northern Dynasties Based On "A Record Of The Age Of Jingchu"
4.
Study On Exposure Level Of Acrylamide In Chinese Cuisine
5.
The Influence Of Chinese Cuisine Cultural On Indonesia
6.
Dataset Construction And Classification For Chinese Cuisine Ingredients
7.
The Presentation Of Chinese Cuisine In Short Rural-Themed Videos On YouTube
8.
Globalization And Application Of Numerical Simulation Of Cooking Process
9.
Influence Of Z-value On Optimization Of Heat Treatment For Cooking
10.
A Geographical Study Of The Cooking Methods Of Chinese Cuisine Since The Qing Dynasty
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