Chilling - Globe Thesis

Keyword [Chilling] Result: 21 - 40 \| Page: 2 of 10
21.	Physiological And Biochemical Study Of Loquat Fruit (Eriobotrya Japonica Lindl.) In North-cultivated-marginal Area During Growth And Postharvest
22.	Effect Of Delay Chilling And Electrical Stimulation On Beef Quality And The Degradation Of The Myofibril Skeletal Protein
23.	Effects Of Electrical Stimulation And Delay Chilling On Calpain System Activities And The Tenderness Of Bovine M.longissimus
24.	The Study And Application Of Inhibitor And Biocide For Chilling Water Treatment
25.	Studies On Chilling Injury And Mechanism Of Inducing Chilling Tolerance In Loquat Fruits
26.	Study On Storage And Preservation Of Daemonorops Margaritae Shoots Under Low Temperatures
27.	Study On Decontamination Hurdle Technology In The Processing Of Chilled Pork
28.	Effect Of Two-stage Chilling And Electrical Stimulation On Eating Quality And Myofibrillar Ultrastructural Of Beef
29.	The Analysis Of The Chilling Machine' Taper-chamber On The Heat Exchanger Temperature Field,Stress Field And Displacement Field
30.	Study On Quality Changes Of Cultured Large Yellow Croaker Subjected To Different Freeze Methods
31.	The Influence Of TIG Weld Toe Dressing Zone Chilling Treatment On The T-joint Residual Stress
32.	Analysis Of The Dominant Spoilage Bacteria From Chilling Duck Meat And Research Of The Controlling Technique
33.	Effect Of Hot Water Treatment And Chitosan Coating On Disease And Chilling Injury Of Post-harvest Hami Melon Fruits
34.	Studies On The Prevention Techniques And Mechanism Of Chilling Injury Of Harvested Eggplant
35.	Research On Mechanism Of Chilling Injury And Techniques In Preservation Of Cherries And Jujubes
36.	The Effects Of Hot Air Treatment On The"Jiefangzhong" Loquat Fruit Qulity During Postharvest Storage
37.	Research On Chilling Injury And The Cold Resistence Mechanism Of Apircot Fruit By Salicylic Acid Treatment
38.	Effect Of Salicylic Acid And Heat Treatment On Chilling Injury And Heat Shock Protein Of Apricot Fruit
39.	The Mechanism Study Of Sodium Hydrogensulfide Induced Chilling Resistance Of Postharvest Banana Fruit
40.	Effect Of Cooking And Storage On Effective Nutritional And Functional Values Of Fruits And Vegetables
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