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Keyword [Chilled meat preservation]
Result: 1 - 10 | Page: 1 of 1
1.
Application Of Hurdle Technology In Chilled Meat Preservation
2.
Preparation Of Chitosan Nanoparticles Encapsulating Essential Oils And Application In Chilled Meat
3.
Preparation Of Thermo-sensitive Antimicrobial Emulgel And Its Application On Chilled Meat Preservation
4.
Plantaricin BM-1 Biological Preservative Films And Its Antibacterial Activity On Chilled Meat Preservation
5.
Effects Of Antibacterial Pad Containing Silver For Chilled Meat Preservation
6.
Study On The Preservation Activity Of Dryopteris Crassirhizoma On Chilled Fresh Meat
7.
Fabrication Of Cinnamaldehyde Active Nanofiber Film By Electrospinning And Its Application In Chilled Meat Preservation
8.
Preparation Of Curdlan And Polyvinyl Alcohol Blending Films And Its Application In Chilled Meat Preservation
9.
Extraction And Purification Of Polyphenols From Aronia Melanocarpa Pomace And Its Application In Cold Fresh Meat Preservation
10.
Extraction And Purification Of Polyphenol From Hull Of Water Chestnut And Its Application In Fresh Meat Preservation
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