Chilled meat - Globe Thesis

Keyword [Chilled meat] Result: 21 - 40 \| Page: 2 of 4
21.	Technical Research Of Keeping Water-Holding Capacity Of Chilled Meat In The Link Of Slaughter
22.	Research On Preservative Technologies For Chilled Meat
23.	Packaging Characteristics Of Fully Biodegradable Membrane And Its Application In Chilled Meat Packaging
24.	The Effect Of Trehalose In The Preservation Of Chilled Meat
25.	Preparation And Antimicrobial Activities Of Clove Oil Emulsion Systems
26.	The Preparation Of PLLA Membrane With High Barrier Property And Its Application In Chilled Meat Packaging
27.	Study On The Technology Of Quality And Safety Control Of Chilled Meat
28.	The Research Of The Microencapsulation Of Flavones Of Okraâ€™s Flowers And Its Application On Preservation Of Chilled Meat
29.	Study On Biological Antimicrobial Pad With Super Absorbent For Chilled Meat Fresh Keeping
30.	Study On Chilled Meat Packaging Characteristics Of High Barrier EVOH Composite Film
31.	Application Of EHA/PE Multilayer Composite Membrane And The Chilled Meat In Packaging
32.	Prepataion Of Biodegradable Membrane And Application In Fresh-keeping Of Chilled Meat
33.	Preparation Of Chitosan Nanoparticles Encapsulating Essential Oils And Application In Chilled Meat
34.	Foundation Of Growth Kinetics Model Of Pseudomonas In Chilled Meat And Its Microbiology Forecast
35.	Effect On Quality Of Chilled Meat By Irradiation And Hawthorn Flavonoids Extract
36.	Research Of Chilled Meat Consumption Technology
37.	Research Of Different Chillins Methods On Water-Holding Capacity Of Chilled Meat
38.	Study On The Effect Of Glycerol Monolaurate And Complex Preservative On The Preservation Of Chilled Pork
39.	Study On The Antibacterial Activity Of Main Components From Spices Essential Oil And Their Preservation Effect On Chilled Meat
40.	Research On Preservative Technologies For Chilled Meat
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