Chilled meat - Globe Thesis

Keyword [Chilled meat] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Control Of Lipid Oxidation And Mechanisms Of 2-dodecylcyclobutanone In Irradiated Chilled Meat
2.	Application Of Biopreservatives To Chilled Meat
3.	Application Of Hurdle Technology In Chilled Meat Preservation
4.	A Research On The Supply Chain Of The Chilled Meat Of Our Country
5.	The Antibacterial Function Of Lactoferrin And Its Preservative And Antioxidant Effect On The Chilled Meat
6.	Research On Preservative Packaging Technologies For Chilled Meat
7.	Predictive System Of Microorganism In Chilled Meat During Selling Process
8.	Research On Juice Loss Of Chilled Pork And Controlling Methods Thereof
9.	Studies On The Preservation Of Chilled Meat And Antioxidant Effects In Oil And Fat Of Volatile Oil In Mosla Chinensis Maxim
10.	Changes Of PH Value And Lactic Acid Content In Muscle During Aging After Postmortem
11.	Study On The Animal Food Preservation And Quality Influenced By Using Chlorine Dioxide
12.	Detection Technology Research Of Common Food-borne Bacterial Pathogens In Chilled Meat By Multiplex PCR Assay
13.	Measure And Predict Microbial Flora Of Chilled Meat
14.	Application Of Cactus Extracts In Food Preservation
15.	Study On The Changes Of Biogenic Amines In Chilled Pork During Storage
16.	Construction Of Predictive Growth Model Of Pseudomonas And Escherichia Coli In Chilled Pork
17.	Study On The Effect Of Apple Polyphenol To Shelf Life Of Chilled Meat In Different Packaging
18.	Research On The Technology Used In Extending Shelf Life Of Chilled Beef
19.	Complex Biological Preservative Effect On The Extension Of Shelf Life Of Chilled Meat
20.	The Key Factors On The Drip Loss Of Chilled Meat
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