Font Size: a A A
Keyword [Chilled fresh pork]
Result: 1 - 6 | Page: 1 of 1
1. Isolation And Purification Of Lactoperoxidase And Application On Chilled Fresh Pork Preservation
2. Study On Precooling Technology Of Carcasses In Chilled Fresh Pork Production
3. Study On The Preparation And Properties Of Citurs Pericarp-based Antibacterial Film And Application In Chilled Fresh Pork
4. Establishment Of Microbial And Quality Prediction Model For Chilled Fresh Pork In Different Storage Environments
5. Effect Of CO2 On Shelf Life And Quality Of Qhilled Pork Chops Under Aerobic And Anaerobic Modified Atmosphere Packaging
6. Research On The Application Of Gallnut Extract And Its Derivatives Composite Antioxidants In The Storage Of Fresh Por
  <<First  <Prev  Next>  Last>>  Jump to