Chilled chicken - Globe Thesis

Keyword [Chilled chicken] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Corruption Of Fresh Chicken And Biological Preservatives
2.	Effect Of Edible Coating On The Quality Of Chilled Chicken Breast
3.	Standardization Of Measurement On Edible Quality Of Chilled Chicken
4.	Research Of Complex Biological Preservatives And Application Means On The Refreshing Efeect Of Raw Chilled Chicken
5.	The Microbial Contamination,Antimicrobial Resistance Of Escherichia Coli And Molecular Basis Analysis Of Chilled Chicken In The Market Of Zhejiang Province
6.	Microbial Investigation And Application Research Of Modified Atmosphere Fresh-keeping Technology In Processing And Storage Of Cold Fresh Chicken
7.	Research On Comprehensive Preservation Technology Of Cold Fresh Chicken And Sauce Halogen Products
8.	Inhibition Mechanisms Of Map Against Chilled Chicken Spoilage Associated With Pseudomonas Fragi
9.	Study On Regulation Mechanism Of G0S2 Gene On Intramuscular Fat Of Huangshan Black Chicken And The Preservation Technology Of Chilled Chicken
10.	The Study On The Establishment Of Prediction Model Of Shelf Life And The Technology Of Pulsed Light Preservation Of Chilled Chicken Breast Meat
11.	The Technology Of Harmlessly Decontamination During Slaughter And Biological Preservative Of Chilled Chicken
12.	Study On The Characteristics Of Corrosion And Corruption Of Chilled Chicken
13.	Inhibitory Activity Of Chlorogenic Acid On The Spoilage Activity Of Dominant Spoilage Bacteria In Chilled Chicken
14.	Preparation Of Electrospinning Antibacterial Film And Its Fresh-keeping Effect On Chilled Chicken
15.	Study Of The Quality Of Chilled Chicken During Storage Based On Metagenomics And Metabolomics Approach
16.	Researchon Extraction And Application Of Carum Copticum Essential Oil In Packaging Ofchilled Chicken
17.	Preparation,Antibacterial Mechanism Of Cinnamon Essential Oil Nanoemulsion And Its Application In Chilled Chicken Preservation
18.	A Comparative Study On The Chilled Chicken Meat Quality Of Different Varieties And Under Different Storage Conditions
19.	Study On The Preparation Of Edible Fresh-keeping Composite Film And Its Fresh-keeping Effect On Chilled Chicken
20.	Studies On The Storage Days Of The Chilled Chicken By Near Infra-red Spectrometer And Nuclear Magnetic Resonance
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