Chilled beef - Globe Thesis

Keyword [Chilled beef] Result: 1 - 20 \| Page: 1 of 2
1.	Research On Preservative Technologies For Chilled Beef
2.	Study On Synthetical Preservation Technology Of Chilled Beef Meat
3.	Screening Of Preservatives From Chinese Herb Medicine And Its Application In Chilled Beef Storage
4.	Research On Vacuum Hot Contract Packaging (VHCP)Technologies For Chilled Beef
5.	Research On The Technology Used In Extending Shelf Life Of Chilled Beef
6.	Study Of Microbial Growth Kinetics Model Of Pseudomonas Spp. And Shelf Life Prediction For Chilled Beef
7.	Effect Of Slaughter Process And Storage Time On Microbial Diversity Of Beef
8.	Study Of Microbial Growth Models Of TPC And Shelf Life Prediction For Chilled Beef
9.	Microbial Contamination In Chilled Beef Process And Effects Of Sterilization
10.	Research On Quorum Sensing Of Specific Spoilage Organisms In Chilled Beef
11.	The Establishment Of HACCP System And Sterilization Measures In The Process Of Chilled Beef Production
12.	Study On Technology Of Chilled Beef Preservation
13.	Effect Of Microbial Contanmination Conditions Of Slaughtering And Splitting Process On Microbioal Diversity Of Chilled Vacuum-packaged Beef Duirng Storage、，\-./J>
14.	Study Of The Bioprotective Cultures On Meat Quality And Spoilage Bacteria On Vacuum Packaged Sliced Beef
15.	Analysis Of Bio-Factors Affecting Discoloration And Study On Color Stability Of Chilled Beef
16.	Correlation Of Spoilage Organisms And Biogenic Amines In Chilled Beef With MAP
17.	The Modeling Of Spoilage Bacterial Growth In Chilled Beef With Modified Atmosphere Packaging
18.	Microbial Forecasting Software Development For Halal Beef And Mutton Products
19.	Potential Mechanisms To Investigate Effects Of High Oxygen And Carbon Monoxide Modified Atmosphere Packaging On Meat Color Stability Of Chilled Beef Steaks
20.	Hurdle Technology Application In Decontamination In Chilled Beef Processing
<<First <Prev Next> Last>> Jump to