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Keyword [Chickpeas]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On Extraction, Purification And Preliminary Characterization Of The Flavonoids In Chickpea
2.
Study On The Preparation, Quality And Physiological Function Ofα-Galactooligosaccharides From Chickpeas
3.
Extraction, Purification, Intestinal Micoecology Regulation, Anti-Tumor And Immunoregulatory Activity Of Ciceritol From Chickpeas
4.
Microwave-Assisted Deep Eutectic Solvent Extraction Of Bioactive Components From Chickpeas
5.
Study On Processing Technology Of Chickpea Compound Fish Sausage And The Variation Of Quality During Storage
6.
Study On The Microbial Community Structure And Flavor Quality Of Mixed Fermented Bean Curd
7.
A Study On The Technology Of Chickpea Beverage Fermented By Probiotics And Its Nutritional And Active Components
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