Keyword [Chicken myofibrillar protein] Result: 1 - 5 | Page: 1 of 1 1.  Study Of Properties And Molecular Interactions Of Chicken Myofibrillar Protein And Food Gums Mixed Gels 2.  Effects Of Potassium Chloride, Edible Seawees And Sodium Citrate On Gel Characteristics Of Chicken Myofibrillar Protein By Partical Substitute Of Sodium Chloride 3.  Effects Of Linear And Non-linear Polysaccharides On Properties Of Chicken Myofibrillar Protein Gels 4.  Effects And Mechanism Of γ-Polyglutamic Acid Combined With Transglutaminase On The Functional Properties Of Chicken Myofibrillar Protein 5.  The Impact Of Aging Time On The Formation Of Advanced Glycation End Products In Broilers Meat   <<First  <Prev  Next>  Last>>  Jump to

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