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Keyword [Chicken meatballs]
Result: 1 - 3 | Page: 1 of 1
1.
Effect Of Mixed Phosphates On Water-holding Capability And Functional Properties Of Frozen Chicken Meatballs
2.
Effects Of Gallic Acid And Chlorogenic Acid On The Properties Of Phosphorylated Myofibrin From Chicken Breast
3.
Research On The Characteristics And Processing Technology Of Potato Whole Flour Chicken Meatballs
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