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Keyword [Chicken fat]
Result: 1 - 6 | Page: 1 of 1
1.
Research On Synthesis Of Diacylglycerol By Lipase
2.
Study On The Extraction Of Capsaicin From Spicy Chicken Fat And Reifning Of The Fat
3.
Preparation Of Chicken Fat-Based Shortenings And Their Forming Mechanism Of Processing Properties
4.
Rapid Identification Of Lipid Oxidation In Fresh Chilled Meat By High-resolution Spectroscopy
5.
The Role And Mechanism Of Enzymatic Hydrolysate Components In The Formation Of Thermal Reaction Meat Flavor
6.
Effect Of Maillard Reaction And Chicken Fat On Flavor Of Tricholoma Matsutake Soup And Product Development
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