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Keyword [Chicken]
Result: 61 - 80 | Page: 4 of 10
61. Study On Comprehensive Preservation Technology Of Sichuan-style Chicken Skewers
62. Identification Of Volatile Compounds As Quality Markers And Preservation In Dezhou Braised Chicken
63. Extraction Technology Of Flavor Substances In Chicken Bones And The Study On The Application Of Its Products
64. Fresh Keeping Technology Of Irradiated And Additional Pre-processed Fresh Chicken
65. Study On Hurdle Factors And It's Mechanism Of Antisepsis And Quality Guarantee With Sichuan Traditional Meat Products
66. Study On Improving Seasoned-Canned Meat Shape By Ultrasound Treatment And Transglutaminase
67. Study On The Processing Technology Of Chicken Bone Peptides And Its Inhibitory Activity To ACE
68. Enantioselective Accumulation Dynamics Of α-hexachlorocyclohexane And Chlordanes In Various Tissues Of Japanese Rabbits (Oyctolagus Cuniculus) And Chicken (Gallus Gallus)
69. Effects Of High Pressure Treatment On Preservative Properties Of Roast Chicken
70. Research The Characteristic Of The Traditional Meat (Roasted Chicken) During Processing
71. Studies On The Changes Of Spoilage Microflora And Preservation Techniques Of Roast Chicken
72. Separation And Purification Of Polysaccharide From Chicken Oil Strain, Sulfate Esterification And Its Surface Modification
73. Studies On Methodology For The Multiresidue Analysis Of Amoxicillin, Its Major Metabolites, Ampicillin And Tissue Depletion Of Amoxicillin And Its Major Metabolites In Chicken
74. Research On The Heat And Mass Transfer And Kinetics Of Retort Pouch Packed Roast Broiler Chicken Wings During Processing
75. The Mechanism Of Endoplasmic Reticulum Stress Related Autophagy Of Cadmium On Chicken Hepatoytes
76. Epidemic Investigation Of Pathogenic Bacteria In Nanning Fresh Food And Epidemic Investigation Of Salmonella In Chicken
77. Study On Preparation, Properties And Application Of Carboxymethyl Starch-Fatty Esters
78. Fat Oxidation And Its Control In The Processing Of Retort Pouch Packed Salt-Baked Chicken Wings
79. Study On The Key Production Technologies Of Chicken Bone Stock
80. Studies On The Effects Of White Oil On Meat Quality And Its Residues Elimination In Chicken
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