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Keyword [Chewing gum]
Result: 1 - 10 | Page: 1 of 1
1.
Synthesis Of Biodegradable Poly (Lactic Acid)
2.
Applications Of Capillary Electrophoresis And Electrochemiluminescence In Food And Biological Detection
3.
Study On Processing Technics And Characters Parameters Of Chewing Gum With Functional Chitosan
4.
The Research On The Technology Of Dissolvable Chewing Gum Of Bamboo Shoots
5.
Study On Nitrogen Refining Of Oleoresin Of Chinese Sweetgum And Application In Chewing Gum And Biological Activity Of Sweetgum Resin
6.
Health Risk Assessment Of Nano-titanium Dioxide In Food
7.
A Chewing Gum Packing Manipulator:Design And Analysis Of Dynamic Characteristics
8.
Real-Time Release of Volatile and Non-Volatile Components from Chewing Gum Using a Mechanical Chewing Device
9.
Mechanisms of flavor release and perception in sugar-free chewing gum
10.
Extraction,Properties Of Ginger Residue And Development Of A New Environmental Chewing Gum
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