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Keyword [Chewing]
Result: 21 - 40 | Page: 2 of 3
21. Preparation For Malus Asiatica Dreges Chewing Flakes Of Dietary Fibre
22. Research Design And Food Texture Analysis Of Imitation Chewing Machine Experimental Platform
23. Health Risk Assessment Of Nano-titanium Dioxide In Food
24. Study On The Comparison Of Different Home Cooking Methods Of Strong-fiber-sense Vegetables Which Are Suitable For The Elderly With Masticatory Disorders
25. Research On Chewing Platform Mechanism And Its Control System For Food Detection
26. A Chewing Gum Packing Manipulator:Design And Analysis Of Dynamic Characteristics
27. Study On The Optimization Of Oral Chewing Efficiency Test Method And Its Influencing Factors
28. Ultrasound-Assisted Biosorption Of Phenolic Compounds From Blueberry Pomace By Brewery Yeast
29. The Mechanisms Of Tastants Produce And Release During The Storage And Processing Of Fish
30. Optimization Of Processing Technology Of Chewing Tablets Contained Kiwifruit And Okra
31. The Characteristics Of Steamed Bun Food Bolus During Chewing And The Establishment For Swallowing Prediction Model
32. Research On The Design Of Infant Chew Toys
33. Real-Time Release of Volatile and Non-Volatile Components from Chewing Gum Using a Mechanical Chewing Device
34. Mechanisms of flavor release and perception in sugar-free chewing gum
35. Objective characterization of food firmness and cohesiveness during chewing using the electronic sensing system
36. Design And Analysis Of Bionic Chewing Food Texture Analysis Model
37. Optimization Of Alkali Boiling Process For Edible Betel Nut Soften And Analysis Changing During Chewing
38. Effects Of Pre-treatment Methods On Tofu's Texture And In Vitro Gastric Digestion Characterastics
39. Study On Active Constituents Of Allium Victorialis And Preparation Of Chewing Tablets
40. Study On The Physical And Chemical Properties Of Alfalfa Powder And The Preparation Technology Of Its Chewable Tablets
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