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Keyword [Cherry]
Result: 161 - 179 | Page: 9 of 9
161. Nondestructive Testing Method And Research Of Decayed Cherry Based On Hyperspectral Imaging
162. Preparation And Applications Of Citrate Chitosan Composite Films
163. Effects Of Reciprocal Grafting On The Growth And Cadmium Accumulation In Post-Grafting Generation Of Two Cherry Tomatoes
164. Flexible Plla Film And Its Application In Modified Atmosphere Preservation Of Cherry Tomato
165. The Bacteriostasis Of Bacillus Velezensis And Its Effect On Postharvest Soft Rot Of Sweet Cherry
166. Study On Preparation And Properties Of PVA Antibacterial Preservative Film Of Cinnamon Essential Oil Nanocapsules
167. The Preparation Of Cross-linked Composite Films Based On Thymol Microcapsules And Its Application In The Preservation Of Cherry Tomatoes
168. Regulations Of Ethylene Synthesisby ABA-Regulated Transcription Factors During Tomato Fruit Ripening
169. Effects Of Different Processing Methods On The Stability Of Bioactive Substances In Cherries
170. Design And Experiment Of Automatic Lid Closing Machine For Cherry Tomato Packing Box
171. Influence Of High Voltage Electrostatic Field On The Preservation Effect Of Cherry Tomatoes And Design Of Experimental Equipment
172. Study On The Preservation Mechanism Of Cherry Tomato By Low Voltage Electrostatic Field
173. Application Of Bioactive Enzymes Inpreservation And Preservation Of Ginger And Cherry
174. Study On The Efficacy Of Wickerhamomyces Anomalus Against Postharvest Gray Mold And Black Spot Disease Of Cherry Tomatoes And Possible Mechanisms Involved
175. Preparation Of Octenyl Succinate Cassava Starch Ester Antibacterial Film And Its Application In Sweet Cherry Preservation
176. Effect Of Different Thicknesses Of PE Preservation Bags On The Storage Effect Of Sweet Cherries
177. Effects Of Different Pre-treatments On Postharvest Storage Of ’Ji Mei’ Sweet Cherry
178. A Poptosis Of Sweet Cherry Rot-causing Mould Induced By Phenyllactic Acid And Its Application In Sweet Cherry Preservation
179. Preparation Of Natamycin Nanoparticles/Chitosan Coating Preservative And Its Application In Sweet Cherry Preservation
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