Keyword [Cherry]
Result: 121 - 140 | Page: 7 of 8 |
| 121. | Research On Heavy Metal Pollution In Soil-cherry System In Guanzhong Area |
| 122. | Production and utilization of phytoene, phytofluene, and lycopene tracers for bioavailability and biodistribution studies |
| 123. | Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate |
| 124. | Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.) |
| 125. | Quality of tart cherry nutraceutical juice: A comparison of juice packaged in flexible pouches and bottles made from glass, PET and aluminum |
| 126. | Effect of ozone on carbon dioxide assimilation and PSII function in plants with contrasting pollutant sensitivities |
| 127. | Studies of soy protein adhesive performance on the effects ofpH, amino acid group, and temperature |
| 128. | Dietary Influence on Lipid Composition and Oxidation of Fresh and Processed Meat Products |
| 129. | Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating |
| 130. | Properties and acid risk assessment of soils in two parts of the Cherry River watershed, West Virginia |
| 131. | The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus) |
| 132. | A SIMULATION STUDY OF THE DISPLACEMENT BEHAVIOR OF A TRUNK SHAKER SYSTEM DURING CHERRY HARVEST (MICHIGAN) |
| 133. | Biocontrol Of Cherry Tomato Postharvest Diseases By Antimicrobial Lipopeptide Bacillomycin D And Its Mechanism |
| 134. | Study Of Qality Detection Approaches For Cherry Tomato Juices Based On Electronic Nose And Electronic Tongue |
| 135. | Characterization,Bioactivities And CMC-Based Packaging Application Of Polysaccharides From Chickpea(Cicer Arietinum L.)Hull |
| 136. | Exogenous Melatonin Induces Disease Resistance Against Pathogen Infection In Cherry Tomato Fruit During Postharvest Storage |
| 137. | Protective Effect Of Cherry Polyphenol Extracts On Dss Induced Ulcerative Colitis In Mice |
| 138. | Optimization Of Preparation Technology And Nanocrystallization Of Cherry Enzyme And Soluble Dietary Fiber |
| 139. | Effect Of Copigment On The Color Of Cherry Wine |
| 140. | Reusing Of Wasted Sugar Cooking Liquid From Preserved Cherry Tomato |
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