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Keyword [Chardonnay]
Result: 1 - 13 | Page: 1 of 1
1.
Evolution Of Aromatic Components For The Wines In Geographic Origin Of Ningxia Helan Mountain Eastern Region
2.
The Best Harvest Time Of Grape Cabernet Sauvignon And Chardonnay In Heshuo County, Xinjiang Province
3.
The Making And Quality Analysis Of Noble-rot Wine From Artificially Botrytized Chardonnay Grapes
4.
Effects Of Different Fermentation Conditions On The Quality Of The Chardonnay Wine
5.
The Application Of Different Yeast Polysaccharides In The Brewing Of Chardonnay Dry White Wine
6.
Screening Of Metschnikowia Pulcherrim And Its Application In Winemaking
7.
Oak extraction effects on the body of California Chardonnay wine
8.
Impact of Oxygen Alterations in Chardonnay Juice on Fermentation Behavior and Bound Sulfur Formation
9.
Residual Amino Acid Concentrations after Primary Fermentation: Exploring the Impact of Varying Arginine: Proline Ratios in Chardonnay Juice
10.
Characterization of odor-active compounds in California Chardonnay wines using sensory and instrumental data
11.
Influence of sensory and non-sensory attributes of Chardonnay wine on acceptance and purchase intent
12.
Utilization of nitrogen compounds in the fermentation of Must Garnacha and Chardonnay inoculated with different strains of Saccharomyces cerevisiae. Content of biogenic amines in the wines
13.
Fermentation Performance of Four Saccharomyces cerevisiae Yeast Strains in Difficult to Ferment Chardonnay Juice
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