Changes of the quality - Globe Thesis

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1.	Studies On The Process Technology And Changes Of The Quality During Storage Period Of Fermented Rice Cake
2.	Studies On The Changes Of The Quality Of Fine Dried Noodles During Storage Period
3.	Study On Technology And Quality Of Compound Lactobacillus Fermented Surimi Sausage
4.	Study On The Changes Of The Quality Of Vegetable Pulp Fermented By Lactobacillus During Processing And Storage
5.	Dynamic Changes Of The Quality Of Poria Cocos Compound Grain And Recombinant Granulation By Extrusion And Recombinant Granulation
6.	Study On The Changes Of The Quality Of White Shrimp(Penaeus Vannamei) During Storage
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