Font Size:
a
A
A
Keyword [Chain length distribution]
Result: 1 - 12 | Page: 1 of 1
1.
The Study The Modiifcation Effect Of4-α-glucono-Transferase And Branching Enzyme On Starch
2.
Simulation Of Olefin Copolvmerization Process Based On Simultaneous Approach
3.
Research On Digestibility And Retrogradation Of Corn Starch And Oat Starch Hydrolyzed By Enzymes
4.
High Efficiency And Low Cost Preparation Of Starch Nanoparticles And Investigation Of Their Flocculation Behavior
5.
The Relationship Between Blocklets And Molecular Structure Of Starch
6.
Preparation,Characteristic Properties And Molecular Structures Of Three Amorphous Starches Of Different Shapes
7.
Preparation,Characterization And Encapsulation Ability Of Linear Dextrin
8.
The Effects Of Starch Fine Structure On Physicochemical Properties Of Wheat Flour And Quality Of Sugar-snap Cookies
9.
Regulation Of Chain Length Distribution And Anti-digestion Retrogradation Structure Of Starch Via Extrusion-enzyme Synergy
10.
Characterization Of A Novel Starch Branching Enzyme MfGBE From Myxococcus Sp.V11 And Its Application
11.
Effects Of Wheat Starch Fine Structures On Physicochemical Properties Of Cake Batters And Quality&Digestibility Of Final Cakes
12.
Study On The Relationship Between Molecular Structure Basis Of Wheat Starch And Quality Of Frozen Steamed Bread
<<First
<Prev Next>
Last>>
Jump to
