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Keyword [Cerevisiae]
Result: 161 - 180 | Page: 9 of 10
161. Research On Selecting Of Saccharomyces Cerevisiae With High Alcohol And Osmotic Pressure Tolerance And Its Performance
162. Studies On The Mechanism And Application Of Wast Saccharomyces Cerevisiae Adsorption Pb2+ From Sewage
163. Preparation And Properties Of Bioactive Peptides And β-glucans From Yeast
164. Betulinic Acid Mediates Apoptosis In Saccharamyces Cerevisiae And The Association Study Of Vacuolar Protease Pep4p
165. Studies On The Production Of 2-Phenylethanol By S.cerevisiae CWY132
166. Construction Of The Dammarenediol-Ⅱ Biosynthetic Module And The Adaption Between The Module And Saccharomyces Cerevisiae
167. Construction Of Saccharomyces Cerevisiae Cell Factories For Production Of β-Carotene And Ole Anolic Acid
168. Intelligent Control For Preventing Bacterial Contamination Of Bio-Ethanol Ferementation By Adding Bacteriophage
169. Analysis The Mechanism Of Ethanol Tolerance Based On The Differences Of Parental Strain And Ethanol Adapted Strains Of Saccharomyces Cerevisiae
170. Biosynthesis Of (S)-3-chloro-1-phenylpropanol, The Intermediate Of Anti-depression Drug(R)-tomoxetine
171. Studies On Absorption And Intracellular Redistribution Of Cadmium And Detoxification Molecular Mechanism In Yeast S. Cerevisiae
172. Ethanol Fermentation From Hexose And Pentose By Kluyveromyces Marxianus
173. Comparative Study Of The Vinification Characteristics Of Selected Wine Yeast
174. Prpduction Carotenoids By Saccharomyces Cerevisiae And Related Enzyme Research
175. Toxicities Of Ago Dyes To Saccharomyces Cerevisiae
176. Study On Fuel Ethanol Continuous Fermentation By Thermotolerant Saccharomyces Cerevisiae S-13
177. Determination Of Trehalose In Saccharomyces Cerevisiae With Near Infre-Red Reflectance Spectrometry After Extraction And Purification
178. Improvement Of Nutritional And Functional Properties Of Sorghum-soybean-maize Composite Flour By Germination And Fermentation And Its Use As Food Against Malnutrition
179. Breeding Of Indigenous Wine Yeast And Fermentation Of Low Alcohol Wine
180. Effects Of Acetyl-coa Synthetase Genes Overexpression On Physiological Functions Of Saccharomyces Cerevisiae
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