Cerevisiae - Globe Thesis

Keyword [Cerevisiae] Result: 101 - 120 \| Page: 6 of 10
101.	Control And Regulation Of Diacetyl In Beer Fermentation
102.	Research On Properties And Flocculating Mechanism Of Microbial Flocculant In Yeast
103.	Production Of (R)-Mandelic Acid By Asymmetric Reduction With Saccharomyces Ellipsoideus GIM2.105
104.	Study On The High Density Cultivation And Fermentation Performance Of Alcohol Yeast
105.	Improvement Of Brewing Yeast Autolytic Ability By Genetically Constructing Fks1 Mutant
106.	Enhancement Of Saccharomyces Ellipsoideus Asymmetric Reduction Efficiency For (R)-mandelic Acid Synthesis
107.	The Feasibility Study On The Use Of Cyanobacteria Of Taihu Lake
108.	Study On The Biotransformation Of 2-phenylethanol By Saccharomyces Cerevisiae
109.	Investigation On Production Of Fuel Ethanol With Jerusalem Artichoke By Simultaneous Sacchrification And Fermentation
110.	Metabolic Engineering Research Of Ethanol Production From Cellulose By Recombinant Saccharomyces Cerevisiae
111.	Construction Of New Alcohol-producing Fusants By Trichoderma Koningii And Saccharomyces Cerevisiae Protoplast Fusion
112.	Studies On The Ethanol Production From Sweet Sorghum Juice By Saccharomyces Cerevisiae
113.	Construction Of Engineered Yeast Strains For Biosynthesis Of Artemisinin Precursors And Biotransformation Of Fermentative Products
114.	Production Of Artemisinin Precursors By Synthetic Biology Methods
115.	Selection And Mutation Of Saccharomyces Cerevisiae Strains With High-yield CLA, Purification Of Its Linoleate Isomerase
116.	Study On Screening Of Saccharomyces Cerevisiae Strain With High Production For Polysaccharides And Antitumor Activity
117.	Study On The Preparation Of Cell Wall Polysaccharides From Saccharomyces Cerevisiae And Its Rheological Properties
118.	Studies On The Application Of S.cerevisiae SCY1 And K.marxianus LAF-4 In Kefir Preparation
119.	Study On The Fermentation Of Rice Straw Producing Fuel Ethanol
120.	Study On Fuel Ethanol Production From Corn Stover Hydrolyzate By Fermentation
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