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Keyword [Central composite rotatable design]
Result: 1 - 4 | Page: 1 of 1
1.
Study Of Perfecting Extrusion Parameters On Chicken Meat With RSM
2.
Effect Of Mild Heat Pre-treatment On Cold Storage Quality In Fresh-cut Chinese Water Chestnut (Eleocharistuberose Schult)
3.
Enzymatic Hydrolysis Of Corn Stover And Statistical Optimization Of The Hydrolysis Process By Response Surface Methodology
4.
Design And Evaluation Of Paeonol Skin-Target Delivery From Its Microsponge Formulation
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