Keyword [Castanea henryi] Result: 1 - 13 | Page: 1 of 1 1.  The Study On The Change Disciplinarian Of Castanea Henryi's Quality And The Model Of Storage Time, Temperiture Duing The Storage 2.  Study On The Physical And Chemical Properties Of Castanea Henryi Starch And The Processing Development Of Microwave Puffing Flaky Pastry 3.  Study On The Preparation And Properties Of The Castanea Henryi Modified Starch 4.  Study On The Preparation And Properties Of The Castanea Henryi Resistant Starch 5.  The Influence Study Of Superfine Grinding On The Physicochemical And Processing Properties Of Castanea Henryi Powder 6.  Study On Effects Of Ultrasonic Treatment On Castanea Henryi Starch Properties And Preparation Of Porous Starch 7.  Effect Of Microwave Irradiation On The Physicochemical Properties Of Castanea Henryi Powder And The Development Of Instant Castanea Henryi 8.  The Effect Of Hydrocolloids On Gelatinization And Retrogradation Of Castanea Henryi Starch 9.  Study On The Maillard Reaction And The Formation Of Aroma During Thermal Treatment Of Castanea Henryi 10.  Study On The Aromas Formation Of Castanea Henryi During Roasting And Its Application In The Process Of Castanea Henryi Puree 11.  Study On Extraction,Purification And Antioxidant Activity Of Pigment From Castanea Henryi Shell 12.  The Research About The Property And Application Of The Castanea Henryi Shell Pigment Extracted By Ultrasonic And Alcohol Extraction 13.  The Study Of Sheared Castanea Henryi Starch Characteristics And Castanea Henryi Beverage Production Process   <<First  <Prev  Next>  Last>>  Jump to

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