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Keyword [Carp surimi]
Result: 41 - 47 | Page: 3 of 3
41.
Recovery And Purification Of CPIs Of Grass Carp Surimi Wash Water By Affinity Packing Of CNBr-Papain-Sepharose 4B
42.
Effects Of Ozone Induced Myofibrillar Protein Oxidation On The Water-Holding Capacity In Grass Carp Surimi Gel
43.
Synergistic Effect Of Starch And Hydrocolloid On Gel Properties Of Silver Carp Surimi
44.
Studies On Quality And Protein Physical And Chemical Properties Of Carp Surimi Under Different Cold Storage Conditions
45.
Effect Of Different Treatments On The Quality Of Surimi And Crabmeat Mixed Gel
46.
Effects Of Ozone Floation Washing On The Quality Of Surimi From Silver Carp
47.
Effects Of Vacuum And Salts On The Protein Structure And Gelling Properties Of Silver Carp Surimi
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