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Keyword [Carcass]
Result: 1 - 20 | Page: 1 of 4
1.
Effects Of Intramuscular Connective Tissue On Beef Tenderness
2.
Study On Quality Assessment Method And Synthesis Evaluation System For Meat Of Livestock
3.
Quality And Safety Research On Goat Products And Chicken Carcass
4.
A Study On Pork Characteristic Of Wuzhishan Pig
5.
The Application Of Computer Vision Technology In Evaluation Of Meat Quality
6.
Studies On The Quality Evaluation Of Haoyue Beef
7.
Effects Of Spray-Chilling And Lactic Acid On Carcass Shrinkage And Pork Quality In Different Seasons
8.
Identification Of Chicken Broth Aroma Component And The Effects Of Age, Gender And Carcass Part To Flavor Of Chicken
9.
Establishment Of Hog Carcass Grading System Based On Machine Measured Lean Meat Rate
10.
Study On Beef Cooking By The Technology Of PACCP (Palatability Assurance Critical Control Point)
11.
Study On Quality Evaluation Of Chinese Simmental Cattle And Rapid Determination Of Beef Quality By Near-Infrared Spectroscopy
12.
Microbial Contamination In Chilled Beef Process And Effects Of Sterilization
13.
The Study On The Classification Model And Evaluation Technology Of Mutton Carcass
14.
The Effect Of Probiotic Lactobacillus Plantarum P-8on Carcass Trait, Meat Quality And Nutrient Metabolism Of Broilers
15.
Inlfuence Of Frozen, Freeze-thawing And Carcass Weight On Meat Quality And Muscle Framework Of Organization Of PSE Meat
16.
The Influence Of Slaughter Stress On Blood Biochemical Index And Carcass Quality In Pigs
17.
Structure Innovation Design And Comprehensive Performance Study Of High Performance Tire
18.
Study On Predict The Carcass And Beef Quality Of Kerchin Cattle
19.
The Contamination Of Cryptosporidium And Enterocytozoon Bieneusi In Raw Water In Shanghai, China
20.
Mechanics Research On Carcass Processing Of Deepwater Flexible Pipe
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