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Keyword [Capsicum annuum L.]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Separation And Molecular Modification Of Capsaicinoids
2.
Capsaicin Extraction,Isolation and Purification
3.
Study On The Drying Kinetics And Bioactivity Of Chill Pepper(capsicum Annuum L.)
4.
Effect Of Compressed Noble Gas And Chitosan Coating On Preservation Of Fresh-Cut Green Peppers (Capsicum Annuum L.)
5.
Quantitative investigations of phenolic compounds associated with root rot of hydroponic pepper (Capsicum annuum L.) caused by Pythium aphanidermatum (Edson) Fitzp
6.
The Functional Analysis Of CaWRKY53 In Pepper’s Response To Cadmium Toxicity And Ralstonia Solanacearum Infection
7.
Effects Of Different Preparation Methods On Oxidative Stability And Flavor Character Of Capsicum Annuum L.and Zanthoxylum Bungeanum M.Flavored Oils
8.
Effect Of Ultrasonic/Microwave-Assisted Maceration On The Basic Quality And Volatile Components Of Capsicum Annuum L.Flavored Oils
9.
Study On The Stabilization,Phytoextraction,and Crop-Safe Production Of Typical Cadmium High Geological Background Soils From Eastern Yunnan
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