Capsicum annuum - Globe Thesis

Keyword [Capsicum annuum] Result: 1 - 17 \| Page: 1 of 1
1.	Study On Separation And Molecular Modification Of Capsaicinoids
2.	Study On The Microbial Flora On The Surface Of Capsicum Annuum
3.	Study On The Flavor Components Of Fermented Capsicum Annuum
4.	Research On Hypoglycemic Activity Of Capsicum Annuum Leaves Extract
5.	Capsaicin Extraction,Isolation and Purification
6.	Study On The Drying Kinetics And Bioactivity Of Chill Pepper(capsicum Annuum L.)
7.	The Impact Of Capsaicin On The Lactobacillus And The Change Of Odors Of Fermented Pepper
8.	Effect Of Compressed Noble Gas And Chitosan Coating On Preservation Of Fresh-Cut Green Peppers (Capsicum Annuum L.)
9.	The Influence On The Growth And Physiological Characteristics Of Alder Seedlings And Pepper On The Soil Polluted By Heavy Metal Of Zinc Plant
10.	Biological Effects Of Three Kinds Of Gold Nanoparticles On Two Economic Crops
11.	Research And Application Of Plant Extracts On The Chili Postharvest Fresh-keeping
12.	The Research Of Protocatechuic Acid And Pullulan Compound Coating Antistaling Agent On Fresh-keeping Pepper Postharvest
13.	Quantitative investigations of phenolic compounds associated with root rot of hydroponic pepper (Capsicum annuum L.) caused by Pythium aphanidermatum (Edson) Fitzp
14.	The Functional Analysis Of CaWRKY53 In Pepper’s Response To Cadmium Toxicity And Ralstonia Solanacearum Infection
15.	Effects Of Different Preparation Methods On Oxidative Stability And Flavor Character Of Capsicum Annuum L.and Zanthoxylum Bungeanum M.Flavored Oils
16.	Effect Of Ultrasonic/Microwave-Assisted Maceration On The Basic Quality And Volatile Components Of Capsicum Annuum L.Flavored Oils
17.	Study On The Stabilization,Phytoextraction,and Crop-Safe Production Of Typical Cadmium High Geological Background Soils From Eastern Yunnan
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