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Keyword [Capsaicin]
Result: 61 - 80 | Page: 4 of 6
61. Fabrication Of Edible Antibacterial Composite Films Based On Sodium Alginate And Their Properties
62. The Mechanisms Of Capaicin Suppressing The Metastasis And Dedifferentiation Of Thyroid Cancer Cells
63. Preparation And Property Of Marine Antifouling Coating Based On Silicone-Containing Block Copolymer
64. Fluorescence Enhancement Of Cyclodextrins & Cucurbit[n] Uril On Guest Molecules And Their Analytical Application
65. Study On The Composition Of Kaili Fermented Sour Soup And Its Effect On Blood Lipid Regulation In Rats
66. Construction And Application Of The Biosensor Based On Immobilized TRPV1 Channel Protein
67. Study On Preparation Technology And Quality Standard Of Capsaicin Enteric Sustained-Release Microcapsule Tablets
68. Preparation And Properties Of Gelatin/chitosan Antimicrobial Food Packaging Film
69. Structural Mechanism Underlying TRPV1 Activation By Pungent Compounds In Gingers
70. Effect Of Mayonnaise On Flavor Of Green Peppers
71. Study On Preparation Of Seasoned Chili Chicken Oil And Antioxidant Effect Of Capsaicin On Chicken Oil
72. Extraction,Determination And Functional Study Of Capsanthin And Capsaicin From Capsicum
73. Synthesis Of Capsaicin Analogs And A Preliminary Study On Its Pungency-structure Relationship
74. Study On The Effect Of Color Protectant On The Color Property Of Seasoned Fish During Sterilization And Storage
75. Study On The Stability Of Sewage Biochemical Treatment System Under The Impact Of Capsaicin
76. Research On Immune Chromatographic Lateral Flow Strip For Detection Of Capsaicin In Edible Oil
77. Synthesis Of Capsaicin Analogs And Activities Insecticide And Herbicide
78. The Study On Electrochemical Sensor Of Capsaicin Based On Gold Nanomaterials
79. Capsaicinoid separation and the dereplication of natural product extracts
80. Studies On Preparation And Properties Of Polythiourethane-based Marine Antifouling Coatings
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