Capsaicin - Globe Thesis

Keyword [Capsaicin] Result: 21 - 40 \| Page: 2 of 6
21.	Research & Applications Of Luminol With Patulin Or Capsaicin Chemiluminescence Behavior
22.	Research And Evaluation On Capsaicinoids' Antimicrobial Effect
23.	Study On The Extraction Separation And Purification Of Capsanthin And Capsaicin From Capsicum
24.	Separation And Purification Of Capsaicin And Simulation Of Technology For Preparing N-Butyl Acetate
25.	Studies On Extraction, Purification And Biological Activities Of Pepper Extract
26.	Applications Of Tetraazacalix[2]Arene[2]Triazine Bonded Silica Gel SPE Material In Food Safety Analysis
27.	Study On Preparation Of Ultrafiltration Membrane With Antibacterial And Anti-fouling Performance By Blend Modification
28.	Capsaicin And The Synthesis Of Indole Derivatives In Antifouling Paints Applied Research
29.	Capsaicin Extraction,Isolation and Purification
30.	Microwave Pretreatment Method To Extract Capsaicin
31.	Including The Synthesis And Properties Of Capsaicin Derivative Structure Of Acrylamide Polymer
32.	Design And Synthesize The Ligands Of Transient Receptor Potential Channels
33.	Synthesis And Properties Of Anti-bacterial Amphiphilic Copolymers P(HMBA- PEGMA-HEA) And Applied In Modification Of PES Membrane
34.	Capsaicin / Cyclodextrin System Characterization And Performance Studies
35.	The Impact Of Capsaicin On The Lactobacillus And The Change Of Odors Of Fermented Pepper
36.	Salting-out Extraction Of Main Active Ingredients From Capsicum Annum L. And Grape (Vitis Vinifera) Seeds
37.	Effects Of Dietary Capsaicin Intake On GDM In Chongqing And The Underlying Mechanism Research
38.	Preparation And Characterization Of Anti-biofouling Ultrafiltration Membrane
39.	Preparation Of Capsaicin Microcapsules By Complex Coacervation
40.	Research On The Rapid Detection Method For The Capsaicin Of Hot Pepper Products
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