Caproic Acid - Globe Thesis

Keyword [Caproic Acid] Result: 1 - 19 \| Page: 1 of 1
1.	The Research Of Organic Artificial Aged Pits In Application
2.	Isolation Of Function Microorganism In The Mud Pit And The Research Of Application For The DYH-1 Pit Solution
3.	The Improvement Of Synthesis Process Of Îµ-caprol Actone-modified Dipentaerythritol Hexaacrylate
4.	Illuminating The Correlation Between Anaerobic Clostridial Community Diversity And Quality Of Pit Mud Used For The Production Of Chinese Strong-flavor Liquor
5.	The Caproic Acid Bacteria And Physical And Chemical Indicators Of Shuanggou Luzhou-Flavor Liquor Difference In The New And Old Pits
6.	Reactive Extraction Based Ionic Liquid For Caproic Acid Esterification
7.	Study On Alcoholysis Reaction And Safety Conditons Of Poly 6 Hydroxy Caproic Acid
8.	Screening Of High-yield Caproic Acid Bacteria In Luzhou-flavor Liquor And Mud Liquid Preparation
9.	Basic Research On Complex Extraction Of Caproic Acid From Its Dilute Aqueous Solution
10.	Study On The Diversity Of Microbe Of The Pit Mud In Shi-li-xiang Liquor And Screening And The Application Of Microbe Producing Hexanoic Acid
11.	Screening And Application Of Acid-producing Microorganisms In Pit Mud
12.	Study On The Mechanism Of Chain Elongation Using Lactic Acid As Electron Donor
13.	Study On Separation Of Main Functional Bacteria From Pit Mud And Preparation Of Curing Liquid Of Pit Mud
14.	Study On Microflora And Screening And Application Of Caproic Acid-producing Bacteria In Pit Mud Of Chenggu Baijiu
15.	Study On The Synthesis Of Medium And Long Chain Fatty Acids From Lignocellulosic Organic Wastes
16.	Biochar And Nano Zero Valent Iron Promote Anaerobic Fermentation Chain Elongation To Produce Caproic Acid
17.	Study On The Stability And Demulsification Mechanism Of Emulsion System In The Process Of Aqueous Enzymatic Extraction Of Peanut Oil
18.	Study On The Characteristics Of Acid Producing Properties And The Laws Of Microbial Succession Of Nong-flavour Daqu In Yellow Water Under Anaerobic Condition
19.	Study On Abundance Analysis And Application Of Caproic Acid Bacteria In Pit Mud Of Strong-flavor Baijiu
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