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Keyword [Cantonese-style rice vinegar]
Result: 1 - 3 | Page: 1 of 1
1.
Invention And Feeding Study Of Packing-tower Surface Fermentation System
2.
Isolation And Identification Of Acetic Acid Bacteria From Traditional Cantonese-style Rice Vinegar And Fed-batch Fermentation To Produce Rice Vinegar
3.
Mechanism Of Bacterial Cellulose Memberane In Cantonese-style Vinegar Fermentation By Gluconacetobacter Xylinus And A Design Of A Reactor
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