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Keyword [Campylobacter spp]
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1. Establishment Of A Real-time PCR Assay And Comparison Of Several Methods For The Quantitative Detection Of Campylobacter Spp
2. Isolation,Identification,Antimicrobial Resistance Profile,Virulence Gene Analysis And Pulsed-field Gel Electrophoresis Analysis Of Campylobacter Spp.from Duck Slaughter Chain
3. PCR-DGGE analysis of microbial communities associated with Campylobacter spp. on equipment surfaces at two pig processing facilities
4. Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odor
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