Camellia-seed oil - Globe Thesis

Keyword [Camellia-seed oil] Result: 41 - 54 \| Page: 3 of 3
41.	The Effect Of Oil-making Technology On The Nutritional Quality Of Camellia Seed Oil And The Research Of Several Special Oils
42.	The Antioxidant Interaction And Migration Characteristics Into Oil Phase Of Phenolic Compounds In Different Forms From Camellia Seed Oil
43.	Experiment And Simulation Research On The Oil-pressing Process Of Oil-tea Camellia Seed
44.	Influence Of Steam Explosion Pretreatment On The Camellia Seed Oil And Protein
45.	The Effect Of Production Area,Microwave Pretreatment And Refining Process On The Quality Of Safflower Camellia Oil
46.	Establishment Of Adulteration Identification Models For Oil-tea Camellia Seed Oil Based On Machine Learning Algorithms
47.	Effects Of Dietary Camellia Seed Oil,Olive Oil,and Soybean Oil On Cardiometabolic Profiles,Gut Microbiome,and Lipid Metabolism In Middle-Aged And Elderly Women
48.	Effect Of Deacidification Method On The Quality Of Camellia Seed Oil In Refining Process
49.	Study On The Effect Of Roasting Conditions On Antioxidant Capacity And Flavor Substances Of Camellia Seed Oil
50.	Discussion On Authenticity Identification Method Of Pressing Camellia Seed Oil And Compilation Of Relevant Standard Draft
51.	Study On The Extraction And Molecular Distillation Deacidification Process Of Camellia Seed Oil
52.	The Effects Of Shell Content,storage Temperature And Blend Processing On The Quality Characteristics Of Camellia Seed Oil
53.	UV Characteristics And Field Detection Of Hazardous Substances In Camellia Seed Oil Processing
54.	Study On Enzymatic Refining Of Camellia Seed Oil And Its Effect On Hyperuricemia
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